Special Events
22 Aug 2020
22 Aug 2020
The Greens of Altus
9am - 5pm
20650 US Hwy 62
Event Details
22 Aug 2020
22 Aug 2020
The Greens of Altus
We're setting up Saturday at The Greens of Altus for their 1st Annual 2 Person S.A.L.T. Follow us on Facebook for up to date menu items.
9am - 5pm
20650 US Hwy 62
Where to find us
Tuesday & Wednesday
11:00am - 2:00pm
Altus Community Center
Event Details
Tuesday & Wednesday
We set up every Tuesday (unless otherwise posted) near the Reservoir at the Altus Community Center on Falcon Rd.
11:00am - 2:00pm
Altus Community Center
Thursday's Location
11:00am - 2:00pm
WOSC
Event Details
Thursday's Location
Thursday's we set up at Western Oklahoma State College at the corner of Main St & Tamarack Rd.
11:00am - 2:00pm
WOSC
Friday's
11:00am - 2:00pm
Tan Rae Graphics
Event Details
Friday's
On Friday we set up at Tan Rae Graphics located on Falcon Rd near Altus AFB.
11:00am - 2:00pm
Tan Rae Graphics
Menu
Sandwiches
All Sandwiches are served with Fresh Cut French Fries and your choice of Dipping Sauce (Homemade Ketchup, Chipotle Aioli, Thai Curry Ketchup)
Ed's Big Beef - Sooner Style
Thin sliced grilled beef & piled high! Drizzled with BBQ Sauce and French Fried Onions - a Cowboy Favorite!
Ed's Big Beef - Baltimore Style
Baltimore is home of the Original Pit Beef Sandwich. Topped with Horseradish Sauce and Fresh Onions. A Classic!
Ed's Big Beef - BOMB!
Thin sliced beef topped with sauteed onion, peppers, mushrooms, in an Irish Whiskey Sauce. Served on a Brioche Bun with Garlic Aioli- The Bomb of flavors!
Classic Chicken Schnitzel
Buttermilk Brine Boneless Chicken Breast, Hand-breaded & fried. Served on a bun with Sweet Chili Aioli & topped with Green Lettuce Vinaigrette - this combo Pops!
Nashville Hot Chicken Schnitzel
Buttermilk Brine Boneless Chicken Breast, Hand-breaded & fried, dipped in a spicy bath and served on a bun with dill pickles. Our twist on the Classic Nashville Hot
Pulled Pork Sandwich
Smoked with local Pecan wood, the pork butt is piled high on a bun, drizzled with BBQ Sauce & topped with Mustard Slaw.
Poutine
Not your standard loaded fries- this Canadian classic is made for you with our MeatHead twist!
Pork Poutine
Double order of Fresh Cut Fries topped with Irish Whiskey Sauce (aka - Delicious gravy!) Cheddar Cheese. Smoked Pulled Pork and Green Onion.
Meat Plates
Choice of Meat and Two Sides - This is NOT a Sandwich- Just Meat and Sides
Ed's Big Beef - Sooner Style
Thin sliced grilled beef & piled high! Drizzled with BBQ Sauce and French Fried Onions - a Cowboy Favorite!
Ed's Big Beef - Baltimore Style
Baltimore is home of the Original Pit Beef Sandwich. Topped with Horseradish Sauce and Fresh Onions. A Classic!
Classic Chicken Schnitzel
Buttermilk Brine Boneless Chicken Breast, Hand-breaded & fried, topped with Green Lettuce Vinaigrette - this combo Pops!
Nashville Hot Chicken Schnitzel
Buttermilk Brine Boneless Chicken Breast, Hand-breaded & fried, dipped in a spicy bath, topped with dill pickles. Our twist on the Classic Nashville Hot
Smoked Pulled Pork
Smoked with local Pecan wood, drizzled with BBQ Sauce & topped with mustard Cole Slaw.
Sides
Our sides are all fresh made and change with the seasons
Fresh Cut French Fries
Hand cut and fried twice for extra crispiness!
Potato & Bacon Salad
Potato Salad with chunks of Bacon, Fresh Herbs, Green Onions with an Olive Oil Aioli Dressing
Summer Salad
Fresh Cucumber, Cherry Tomatoes, Red onion tossed in a Lemon Vinaigrette
Our menu changes regularly. Please follow us on Facebook for up to date menu and Specials.
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Visit Us!
Follow us on social media and keep checking our events to see when we're in your area.
We can't wait to see you!
About Us
MeatHead Ed's
We are a military veteran owned mobile cuisine company with a passion for food & travel -incorporated into classics with a Meathead twist. We're taking grilled, smoked, braised, and fried meats and turning them into mouth-watering sandwiches, lunch plates & more!